DuPont Food Enzyme Application Development Associate - Dairy in Aarhus, Denmark
Food Enzyme Application Development Associate - Dairy (Job Number: CHE00001098)
Work Hard. Play Hard. Change the World!
That's the opportunity you'll find here. At DuPont Industrial Biosciences, we are changing the world and having fun doing it. From the foods we eat, to the energy we use, to the clothes we wear, and much more, we are utilizing the power and intelligence of nature to develop new products and processes that improve the quality of our lives.
DuPont Industrial Biosciences is a leader in three strategic areas: BioActives, BioRefineries, and BioMaterials. We leverage our cutting-edge protein engineering expertise to develop sustainable solutions for the emerging bio-based economy. As one of the leading science companies in the world, DuPont Industrial Biosciences offers an informal, highly creative work setting, in which high team spirit, open communication, and environmental responsibility are considered company hallmarks.
Food Enzyme Application Development Associate – Dairy
Key responsibilities include but are not limited to:
Design, plan, execute, and interpret experiments to evaluate and optimize enzyme performance at lab- and pilot-scales, including working with typical dairy processing equipment (e.g. HTST, UHT).
Assist in the technical development of enzyme products throughout the commercialization process: formulation and stability, application performance evaluation, marketing material generation, commercial-scale trialing, and post-launch support.
Develop or assist with development of new product and application literature, including Technical Memorandums, Technical Notes, Technical Papers, invention disclosures and patents.
Support Sales and Innovation efforts through routine analysis of customer samples, lab- and pilot-scale simulations of customer processes, method development, and onsite and remote technical support and training.
Responsibilities will be focused on all dairy applications including but not limited to milk, fresh fermented, cheese, and other dairy related applications.
Master’s degree in Biochemistry, Chemical or Bioprocess Engineering, or a related field
Relevant academic lab experience and 2+ years of relevant food industry experience
Experience with enzymes, ideally at pilot-scale
Experience with analytical techniques, including HPLC, and laboratory techniques, including biochemical and enzyme assays
In-depth understanding of enzyme kinetics
Experience with dairy enzymes is preferred
Excellent interpersonal skills, relationship builder. Experience in working in a highly complex matrix organization.
Strong customer orientation
Desire to work in a multidisciplinary team and capability to work independently
Self-starter with good organizational skills and exceptional attention to detail
Willingness to travel up to 20%, including to customer commercial production sites
Primary Location: EMEA-Denmark-Aarhus-Brabrand
Organization: Industrial Biosciences
Education Level: Master's Degree (±18 years)
Employee Status: Regular
Job Type: Experienced
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