DuPont Quality and Food Safety Coordinator in Bangkok, Thailand
Quality and Food Safety Coordinator (Job Number: 201415W-01)
New Product/Project/Change management : Coordinate customers, DuPont cross function team, new project development and management of change processes, at the same time fulfill the key Q&FS related tasks such as
supplier/raw material qualification
Product Recall and Tracability, Vulnerability Review
Quality Management System: Understanding processes and procedures related to Quality Management and Food Safety Systems(Q&FS) such as GMPs, GHPs, HACCP, BRC, FSSC 22000, SQF etc.,
Regulation compliance : ensure registration for all the food additives/ingredients in Thailand after consultation with Regulatory Manager. In addition, ensure the food safety regulation compliance in buy, make, deliver, sales processes of new and existing products in ASEAN Region .
Complaint/Incident prevention and handling : Supporting and direct interface with customers/Manufacturing Plants to investigate and develop plan for corrective and preventive actions. When complaint/incident happens, ensure the complaint are addressed with RCFA (Root Cause Failure Analysis), the effective CAPA (Corrective Actions and Preventive Actions) are developed and implemented.
Ensures best practices for the complaint management process and supports through customer visits and facilitate closing of external complaints and providing regional trainings in Complaint Management.
Identify high priority complaints(Food Safety, Quality, etc.,) and discuss with manufacturing plants & stakeholders to ensure CAPA is implemented and also effective.
Ensure closure of complaints in timely manner.
Customer Request handling : Evaluate customers’ requests, develop various product quality documentations, Statements, organize the product capability assessment including testing, align the specifications with customers etc.
Ensures best practices for supplier and raw material approval process, including training of regional sourcing.
Support sales team to provide the quality and food safety Training for existing & new customers
MSc/BSc in a scientific discipline (Food Science, Biotechnology, Biochemistry, Engineering)
Min. 7-10 years food industry experience, Min 2 years Q&FS system such as FSSC22000, BRC etc. experience and audit experience. GSFI Lead Auditor Qualification preferred.
Strong problem solving capability, six sigma GB is preferred
Exhibit high ethical standard, possess excellent leadership, communication, interpersonal skills with strong team orientation.
Speed, agility, self-drive, can work under pressure with clear customer focus
Professional Certification in Food Safety Auditing
Computer literacy – Excel, Word, PowerPoint, Outlook, SAP is preferred
Food & Food additives regulatory knowledge is preferred
Fluent communication in Thai language
Primary Location: APAC-Thailand-Bangkok-Bangkok
Organization: Nutrition and Health
Education Level: Bachelor's Degree (±16 years)
Employee Status: Regular
Job Type: Experienced
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