DuPont Quality and Food Safety Coordinator in Bangkok, Thailand

Quality and Food Safety Coordinator (Job Number: 201415W-01)


  • New Product/Project/Change management : Coordinate customers, DuPont cross function team, new project development and management of change processes, at the same time fulfill the key Q&FS related tasks such as

  • HACCP/FSP/GMP/EMP/ development/review

  • supplier/raw material qualification

  • Product Recall and Tracability, Vulnerability Review

  • Quality Management System: Understanding processes and procedures related to Quality Management and Food Safety Systems(Q&FS) such as GMPs, GHPs, HACCP, BRC, FSSC 22000, SQF etc.,

  • Regulation compliance : ensure registration for all the food additives/ingredients in Thailand after consultation with Regulatory Manager. In addition, ensure the food safety regulation compliance in buy, make, deliver, sales processes of new and existing products in ASEAN Region .

  • Complaint/Incident prevention and handling : Supporting and direct interface with customers/Manufacturing Plants to investigate and develop plan for corrective and preventive actions. When complaint/incident happens, ensure the complaint are addressed with RCFA (Root Cause Failure Analysis), the effective CAPA (Corrective Actions and Preventive Actions) are developed and implemented.

  • Ensures best practices for the complaint management process and supports through customer visits and facilitate closing of external complaints and providing regional trainings in Complaint Management.

  • Identify high priority complaints(Food Safety, Quality, etc.,) and discuss with manufacturing plants & stakeholders to ensure CAPA is implemented and also effective.

  • Ensure closure of complaints in timely manner.

  • Customer Request handling : Evaluate customers’ requests, develop various product quality documentations, Statements, organize the product capability assessment including testing, align the specifications with customers etc.

  • Ensures best practices for supplier and raw material approval process, including training of regional sourcing.

  • Support sales team to provide the quality and food safety Training for existing & new customers



  • MSc/BSc in a scientific discipline (Food Science, Biotechnology, Biochemistry, Engineering)

  • Min. 7-10 years food industry experience, Min 2 years Q&FS system such as FSSC22000, BRC etc. experience and audit experience. GSFI Lead Auditor Qualification preferred.

  • Strong problem solving capability, six sigma GB is preferred

  • Exhibit high ethical standard, possess excellent leadership, communication, interpersonal skills with strong team orientation.

  • Speed, agility, self-drive, can work under pressure with clear customer focus

  • Professional Certification in Food Safety Auditing

  • Computer literacy – Excel, Word, PowerPoint, Outlook, SAP is preferred

  • Food & Food additives regulatory knowledge is preferred

  • Fluent communication in Thai language

Primary Location: APAC-Thailand-Bangkok-Bangkok

Organization: Nutrition and Health

Schedule: Full-time

Education Level: Bachelor's Degree (±16 years)

Employee Status: Regular

Job Type: Experienced

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